Marni's floral Valentine's Day, made with 100% couverture, melts in your mouth smoothly

Jan 15, 2015

MARNI will be releasing Valentine's chocolates (3,500 yen) for a limited time. The sale period is from January 28th to February 14th.

This time, there are three types of plain chocolate and three types of topping chocolate. Two of them are packaged together to create Valentine's chocolates that allow you to enjoy different flavors. Made with 100% high-quality couverture, they melt smoothly in your mouth. Flavors include almond, coconut, cranberry, and Uji matcha.

A package combining "Uji Matcha & White Chocolate" and "Coconut & Milk Chocolate" will be sold at all MARNI stores. In addition, the Umeda Hankyu store will be selling limited edition sets of "Bitter Chocolate" and "Cranberry & White Chocolate," while Isetan Shinjuku, Mitsukoshi Nihonbashi Main Store, Ginza Mitsukoshi, and Nagoya Mitsukoshi will be selling "Coffee & White Chocolate" and "Cranberry & White Chocolate," while Hankyu MEN will be selling "Bitter Chocolate" and "Almond & Milk Chocolate," and Isetan Shinjuku Men's will be selling "Coffee & White Chocolate" and "Almond & Milk Chocolate."

In commemoration of its 20th anniversary, Marni has released a collection for the 15SS season with a flower motif, which is the brand's signature. The chocolates being released this time are also inspired by flowers, with blooming floral patterns printed on the packaging.
HEW
  • MARNI's limited edition Valentine's chocolate.
  • "Uji Matcha & White Chocolate" and "Coconut & Milk Chocolate" are sold at all stores.
  • "Bitter Chocolate" and "Almond & Milk Chocolate" are sold at Hankyu MEN.
  • "Bitter Chocolate" and "Cranberry & White Chocolate" are sold at the Umeda Hankyu store.
  • Isetan Shinjuku Men's Store will be selling limited edition sets of "Coffee & White Chocolate" and "Almond & Milk Chocolate."
  • "Coffee & White Chocolate" and "Cranberry & White Chocolate" will be sold at Isetan Shinjuku, Mitsukoshi Nihonbashi Main Store, Ginza Mitsukoshi, and Nagoya Mitsukoshi.
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