Grand Hyatt Tokyo, a hotel in Roppongi celebrating its 10th anniversary, will be holding its annually popular beer garden, "Summer Garden." In addition to the usual offerings at the steakhouse "Oak Door" and dining "French Kitchen," the teppanyaki restaurant "Keyakizaka" will also be hosting a new event.

The Oak Door (6th floor) will be hosting the "Summer Beer Garden" (7,000 yen) from next month 1st, offering free-flowing draft beer, organic wine, and food. To commemorate the 10th anniversary, the number of finger foods will be increased to 10, including cherry wood-smoked salmon, Cajun shrimp paprika, and spicy barbecue chicken wings. The event will run until September 30th.

The French Kitchen (2nd floor) will be hosting "La Terrasse—Summer Provence BBQ—" (5,500 yen) from next month 1st. Enjoy a chef's choice grilled platter, appetizers, chilled soup, and more, accompanied by free-flowing sparkling wine. To celebrate the 10th anniversary, all-you-can-drink red wine, white wine, and rosé wine will also be available. Until October 20th.

At Keyakizaka (4th floor), a weekday-only beer garden called "Summer Twilight Cocktail" (10,000 yen) will be held from July 5th, where you can enjoy a tasting of specially selected Japanese Black Wagyu beef on the patio, along with free-flowing 10 drinks including draft beer, sparkling wine, red and white wine. In addition to five appetizers including the chilled soup gazpacho, you can compare a total of three types of Wagyu beef: two types of Wagyu sirloin and Australian tenderloin. Until August 30th.