French champagne brand Dom Pérignon is offering a collaborative menu with Ferran Adrià's elBulli Foundation, the world's hardest-to-book restaurant, featuring "Dom Pérignon Vintage 2005 x Luxury Snacks by Ferran Adrià."

In April of this year, Dom Pérignon announced a three-year collaboration project with the elBulli Foundation, "Dom Pérignon Decoding." The first event, "THIS IS NOT A DINNER," was held in Barcelona, Spain, where owner-chef Ferran Adrià is based.

The same event was then held in Japan in May, the only country outside of Spain to host the event. The event featured 24 luxury snacks prepared by the chefs and service team of El Bulli Foundation and Pirouette, a restaurant on the first floor of Toranomon Hills Garden House, along with Dom Pérignon's latest vintage, Dom Pérignon Vintage 2005. Among the 24 snacks offered at the event, four were selected for sale exclusively at Pirouette in Japan: Tomato Biscuit, Parmesan Ice Cream, Ginger, Flowers and Yogurt Canapé, and Cured Cow Meet. Originally available until August 15, the offer has been extended to September 12 due to popular demand.
【Event details】
"Dom Pérignon Vintage 2005 x Luxury Snacks by Ferran Adrià"
Date: Every Thursday, Friday, and Saturday until September 12th
Location: Pirouette
Address: Toranomon Hills Garden House 1F, 1-23-3 Toranomon, Minato-ku, Tokyo
Time: Dinner only 17:30-22:00 (L.O.) / -21:00 (L.O.)
Price: Dom Pérignon Vintage 2005 Glass 3,600 yen
: Dom Pérignon Vintage 2005 Small Glass 2,400 yen
: Luxury Snacks by Ferran Adrià 4-piece set 3,000 yen
※"Luxury Snacks by Ferran Adrià" can only be ordered by customers who order Dom Pérignon.