Event Period:2018.0613-1970.0101
GOURMET
Japanese chef Mamoru Takuma, who served as sous chef at a three-star restaurant in Paris, returns to Japan and opens a patisserie shop in Shirokane
Jun 4, 2018
田熊一衛
FASHIONBeyond Jewelry: 30 Years of Creativity and Playfulness at e.m.’s Anniversary Exhibition in Harajuku
FASHIONFrancesco Risso Brings the Warmth of Handcraft and Playful Design to UNIQLO F.RISSO’s Second Collection
ART&CULTURERyuichi Sakamoto Through the Lens: Photographs from the 1980s Reveal Another Side of the Composer