Event Period:2018.0613-1970.0101
GOURMET
Japanese chef Mamoru Takuma, who served as sous chef at a three-star restaurant in Paris, returns to Japan and opens a patisserie shop in Shirokane
Jun 4, 2018
田熊一衛
FASHIONPoloFest Tokyo 2026: Ralph Lauren Celebrates 50 Years in Japan Through Vintage Fashion, Craftsmanship, and Culture
FASHIONA-POC ABLE ISSEY MIYAKE × JAXA: Antarctic Satellite Imagery Transformed into Denim, Exploring the Future of a Piece of Cloth
LIFENicolai Bergmann’s Winter Collection 2026: “Midnight Mistletoe” Brings Nordic Holiday Traditions to Floral Design