A daily parfait by pastry chef Asami will be available exclusively at the exhibition

Mille-feuille from "Esquisse," a two-star Michelin restaurant

Melange Chantilly au Fromage from "La Vieille France"

Kouign-amann from Henri Leroux

"Rouge" Escalope de Foie Gras

"Christian Janier" Epoisses

"Lavon Terrine" Guinea fowl, foie gras and lentil terrine

"A&G" Salad Jambonde Bayonne

May 14th Limited Edition "Perrier-Jouët" Belle Epoque 2006

Krug Grand Cuvee, limited edition, available on May 15th

May 16th Limited Edition "Bollinger" RD2002

May 17th Limited Edition "Dom Pérignon" Rosé 2002

May 18th Limited Edition Dom Ruinart 2002

May 19th Limited Edition "Charles Heidsieck" Blanc de Miner 1995

Limited edition Piper-Heidsieck rare vintage available on May 20th