Takino will be offering a bento box of steamed vegetables, mainly from Fukushima Prefecture, and a Western-style bento box of rice served with bagna cauda sauce.

Shinso Grocery, which offers "My Miso Soup" products, sells all-purpose dashi.

"Yamakiichi Shoten" serves Sanriku scallops in a fish tank on the spot as sashimi or grilled on the beach.

Fuji Red Sushi Vinegar from Iio Brewery, used for making your own hand-rolled sushi

Mitsuru Soy Sauce used in making your own hand-rolled sushi

"Nariyoshi Nori" used for making your own hand-rolled sushi

Sumidaya rice used in making your own hand-rolled sushi

The seasonings used in my hand-rolled sushi are selected by "Seasoning Maniacs."

Domestically aged meat from "Kojima Shoten"

Venison roti bowl from Auberge Espoir, run by Norihiko Fujiki

Boar char siu bowl from Auberge Espoir, run by Norihiko Fujiki

Labeille honey

Labeille honey

Madeni's shrimp dumpling and turnip soup

Mediterranean-style swordfish soup at "Madai-ni"

Kesennuma ripe oyster potage from "Madai-ni"

"Madai-ni" bean and pressed barley soup

HOSHIKO's dried vegetables can be sold by weight

Fukahori Inari, a specialty of Fukahoritei, a luxury inn in Kurume City

You can taste fresh sea urchin caught on Rebun Island on the spot.

Kiuchi Brewery beer

COEDO Brewery's beer "COEDO"

Lakeside Forest Beer

Assembled wine / Marsan wine

Assemblage / Enzan Liquor Brewery

Assembled Winery / Soryu Wine

Assemblage / Asaya Winery

Blend/Alpine Wine

Assemblage / Rilambon Wine

Assemblage / Domaine Q

Junmai Ginjo Sake "SAKU13"

Asanoha Twelve-sided Small Box, Cherry Blossoms

Ebony magnifying glass and card case

Oak Village furniture made from solid wood

Forest Diffuser Set

Forest Animals

An illustrated map based on the venue layout