"Swimming Scallops" from Yamakiichi Shoten. Scallops are scooped from the fish tank and cooked on the spot./ Photo by Masashi Akiba (c) FASHION HEADLINE

The seafood bento lunches at Shima no Hito Rebunjima Main Branch on Rishiri Island, Hokkaido, are made on the spot and can be eaten in the restaurant./ (c) FASHION HEADLINE

The seafood bento at Shima no Hito Rebun Island Main Branch includes raw sea urchin, shrimp, seared salmon, salmon roe, and more./ (c) FASHION HEADLINE

Takino's most popular product: Five-item boxed rice/ Photo by Masashi Akiba (c) FASHION HEADLINE

Homemade soups from the jointly developed Sanriku brand "Madeni" are lined up in a crowded space./ (c) FASHION HEADLINE

At the Shinso Grocery booth, you can create 108 different "My Miso Soups" by combining your favorite from six types of dashi, six types of miso, and three types of ingredients./ (c) FASHION HEADLINE

At the Shinso Grocery booth, rice ball sets and tsukudani sets were on sale./ (c) FASHION HEADLINE

Takino's mushroom rice in a round box/ Photo by Masashi Akiba (c) FASHION HEADLINE

Takino, "Aizu Warm Vegetables Round Box Rice" exclusive to this event/ 確認必要

Takino's bento boxes can be eaten in or taken away./ 確認必要

Aizu-grown asparagus is used in bento rice dishes. You'll want to experience its freshness the moment you put it in your mouth./ 確認必要

Kojima Shoten's domestically aged meat is all hand-cut to break down the fibers and preserve the flavor./ Photo by Masashi Akiba (c) FASHION HEADLINE

Kojima Shoten's domestically aged meat is all hand-cut to break down the fibers and preserve the flavor./ Photo by Masashi Akiba (c) FASHION HEADLINE

We also sell a selection of domestic seasonings./ Photo by Masashi Akiba (c) FASHION HEADLINE

Sake, wine, and beer will be gathered from all over Japan. Brewers can also be seen at the venue./ Photo by Masashi Akiba (c) FASHION HEADLINE

We also sell craft beers with a wide variety of unique characteristics./ (c) FASHION HEADLINE

There is also a booth where you can taste and compare wines made by young winemakers from Yamanashi Prefecture./ (c) FASHION HEADLINE

There is also a corner where you can try on "Agricultural Wear" by fashion designer Naoki Takizawa./ Photo by Masashi Akiba (c) FASHION HEADLINE

Yanmar's booth was filled with ingredients carefully produced by farmers, including passion fruit, cheese, and gelato./ Photo by Masashi Akiba (c) FASHION HEADLINE

At the hand-rolled sushi booth, you can choose your favorite rice and seasonings to create your own hand-rolled sushi./ Photo by Masashi Akiba (c) FASHION HEADLINE

Coleman's booth, which sells camping equipment, is marked by a tent./ Photo by Masashi Akiba (c) FASHION HEADLINE

A booth focusing on domestically grown vegetables. Dried vegetables are also available for sale./ (c) FASHION HEADLINE

Kesennuma introduces oyster sauce made with ripe oysters/ (c) FASHION HEADLINE

Dashi from all over the country lined up/ (c) FASHION HEADLINE

Hammocks will be available in the venue/ Photo by Masashi Akiba (c) FASHION HEADLINE

There is also an eat-in space within the venue where you can eat the products you purchase at each shop on the spot./ (c) FASHION HEADLINE

You can also eat in the seaweed from Rishiri Island, Hokkaido./ (c) FASHION HEADLINE

Salmon and kelp layered rolls from Rishiri Island, Hokkaido/ (c) FASHION HEADLINE

"Swimming Scallops" from Yamakiichi Shoten. Scallops are scooped from the fish tank and cooked on the spot./ Photo by Masashi Akiba (c) FASHION HEADLINE