Autumn Sweets at Grand Hyatt Tokyo
"Fresh Chestnut Eclair" (2,000 yen)
"Fresh Chestnut Eclair" (2,000 yen)
"Pear and Caramel Gateau" (680 yen)
"Pear and Caramel Gateau" (680 yen)
"Gateau Basque" (500 yen)
"Gateau Basque" (500 yen)
"Apple and rhubarb jam" (1,400 yen)
"Colorful Roll Cake" (1,800 yen)
"Colorful Roll Cake" (1,800 yen)
"Autumn Cookies" (800 yen)
Grand Hyatt Tokyo Autumn Bullet
"Marron Cream Bread" (600 yen)
"Marron Cream Bread" (600 yen)
"Mushroom Focaccia" (450 yen)
"Mushroom Focaccia" (450 yen)
"Jack O'Lantern" (4,000 yen)
"Pumpkin Paris-Brest" (6cm/670 yen, 12cm/3,800 yen)
"Pumpkin Roll Cake" (2,000 yen)