Roasted chestnut ice cream and a warming red wine. Enjoy late autumn with wine and sweets pairing at Karuizawa Breston Court（9/16）
Menu Dessert Wine Pairing II. "Chestnut Picking (Various Chestnuts: Obuse Winery Amarone Type 2014)"
Menu Dessert Wine Pairing I. "Autumn Fragrance (Pear and Brioche: Pear Champagne Cocktail)"
Menu Dessert Wine Pairing I. "Autumn Fragrance (Pear and Brioche: Pear Champagne Cocktail)"
Menu Dessert Wine Pairing I. "Autumn Fragrance (Pear and Brioche: Pear Champagne Cocktail)"
Menu Dessert Wine Pairing II. "Chestnut Picking (Various Chestnuts: Obuse Winery Amarone Type 2014)"
Menu Dessert Wine Pairing III. "Gifts from the Forest (Small sweets decorated with trees: Yamabe Winery Vin de Soleil Saint Mignon)"
Menu Dessert Wine Pairing III. "Gifts from the Forest (Small sweets decorated with trees: Yamabe Winery Vin de Soleil Saint Mignon)"
Enjoy the pairing of sweets and wine at Karuizawa Hotel Breston Court with the "Menu Dessert Wine Pairing" (6,500 yen)
Karuizawa Breston Court Lounge Autumn image
Chef Patissier Nobuhiro Atsuto and Main Dining "Yukawatan" Sommelier Yoshitaka Suzuki
Karuizawa Breston Court Autumn Scenery
Karuizawa Breston Court Autumn Scenery
Karuizawa Bleston Court Guest Rooms
Karuizawa Breston Court Lounge Autumn Interior
Karuizawa Breston Court Lounge Autumn interior
Karuizawa Breston Court Lounge Autumn Terrace
