SUIGEN, a craft beer that releases the aroma of yuzu when opened, was developed to go well with sweetfish./ Photo by masakazu sugiura ©FASHION HEADLINE

The main shrine of Kifune Shrine, decorated with bamboo for Tanabata. The shrine is lit up at night and night worship is also available until August 15th./ Photo by masakazu sugiura ©FASHION HEADLINE

The approach to Kifune Shrine, known as one of Japan's most famous power spots/ Photo by masakazu sugiura ©FASHION HEADLINE

The main shrine of Kifune Shrine, decorated with bamboo for Tanabata. The shrine is lit up at night and night worship is also available until August 15th./ Photo by masakazu sugiura ©FASHION HEADLINE

Holy water enshrined at Kifune Shrine/ Photo by masakazu sugiura ©FASHION HEADLINE

The Torii family, who run Ugenta, are descendants of the Kifune Shrine family./ Photo by masakazu sugiura ©FASHION HEADLINE

Ugenta celebrates its 50th anniversary/ Photo by masakazu sugiura ©FASHION HEADLINE

Craft beer "Suigen" is born in Kifune, Kyoto's power spot/ Photo by masakazu sugiura ©FASHION HEADLINE

Only 3,000 bottles will be sold in Kibune until the end of September, when you can enjoy the riverside dining./ Photo by masakazu sugiura ©FASHION HEADLINE