A new deli and cafe using mousse, created under the supervision of the chef of OGINO, the "hard-to-book French restaurant," opens in Ginza（2/3）
New Dish Mousse Deli & Cafe, a deli and cafe with a menu supervised by Shinya Ogino, the owner and chef of the restaurant OGINO, known for its "unreserved French cuisine," has opened.
New Dish Mousse Deli & Cafe, a deli and cafe with a menu supervised by Shinya Ogino, the owner and chef of the restaurant OGINO, known for its "unreserved French cuisine," has opened.
New Dish Mousse Deli & Cafe, a deli and cafe with a menu supervised by Shinya Ogino, the owner and chef of the restaurant OGINO, known for its "unreserved French cuisine," has opened.
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