Hotel Okura Tokyo begins accepting takeout reservations for Christmas sweets and dinner sets

Dinner set including hors d'oeuvres, main dish, and dessert (2 people/23,760 yen)

"Christmas Pudding" (6,000 yen)

"Gâteau au Chocolat 'The Okura'" (10,000 yen)

"Apple and Maple Stollen" (4,200 yen)

"Truffle Caramelized Noel" (6 pieces / 3,240 yen)