"SUSUMU KOYAMA'S CHOCOLOGY 2016" (4 pieces, 1,728 yen including tax)/ 　　　　

Mr. Susumu Koyama, owner, pastry chef and chocolatier of "Pâtissier S. Koyama"/ Photo by Yuko Kitamoto (c) FASHION HEADLINE

"THE BEST SUSUMU KOYAMA PREMIUM CREATIONS 2015-2016" (8 pieces, 3,672 yen including tax)/ Photo by Yuko Kitamoto (c) FASHION HEADLINE

Globe-Trotter's custom-made chocolate trunk is a one-of-a-kind item/ Photo by Yuko Kitamoto (c) FASHION HEADLINE

Pastry chef S. Koyama's chocolates, which have been awarded with world championships, are being released one after another. This year's theme is "Coexistence of Nature and Humans."/ Photo by Yuko Kitamoto (c) FASHION HEADLINE

The UNDERGROUND CHOCOLATE AWARD (3,240 yen including tax) was created with the desire to showcase some of the latest creations from the 35 entries in the Bonbon Chocolat category at the International Chocolate Awards./ Photo by Yuko Kitamoto (c) FASHION HEADLINE

Knife and cutting board developed for cutting bonbon chocolates/ Photo by Yuko Kitamoto (c) FASHION HEADLINE

"MONSTER CACAO -BONBON CHOCOLATE ASSORTED-" MONSTER CACAO No. 1 (front of the photo) costs 2,916 yen including tax/ Photo by Yuko Kitamoto (c) FASHION HEADLINE

"SUSUMU KOYAMA'S CREATION INTERNATIONAL CHOCOLATE AWARDS 2016" (1,620 yen including tax)./ Photo by Yuko Kitamoto (c) FASHION HEADLINE

Patissier S. Koyama's "SPIRIT OF CACAO" tablets. This year, all of them are available in half size./ Photo by Yuko Kitamoto (c) FASHION HEADLINE

Award-winning tablets from the global competition are being released one after another at the "SUSUMU KOYAMA'S CREATION INTERNATIONAL CHOCOLATE AWARDS 2016"/ Photo by Yuko Kitamoto (c) FASHION HEADLINE