Low-carb pasta and roll cakes are available for a limited time at Aoyama Lexus. The dessert recipes are designed by Chef Yoroizuka.（9/17）
Matcha Roll Cake (Limited-time Low-Carb Menu)
Toshihiko Yoroizuka/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
Low-carb matcha roll cake by Toshihiko Yoroizuka/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
Assortment of 3 low-carb sweets (limited-time low-carb menu)
Lo-Carb Seminar by Satoru Yamada/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
Low-carb pasta (limited-time low-carb menu)
Low-carb pasta/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
INTERSECT BY LEXUS - TOKYO/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
"Cauliflower blancmange and sea urchin"/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
"Seared first bonito, chicory and celeriac salad with balsamic sauce"/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
Blancpain/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
Toshihiko Yoroizuka/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
Mr. Satoru Yamada/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
(Left) Toshihiko Yoroizuka, (Right) Satoru Yamada/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
L-bone steak (regular low-carb menu)
Green Acqua Pazza (Regular Low-Carb Menu)
INTERSECT BY LEXUS - TOKYO/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
