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Jean-Paul Hevin announces menu to enjoy the opening of Beaujolais with organic wine and chocolate（1/1）

Jean-Paul Hévin will be serving "Menu Terroir 2015" (1,890 yen), a chocolate treat celebrating the release of Vin Nouveau (new wine), at the eat-in space "Bar à Chocolat."

Jean-Paul Hévin will be serving "Menu Terroir 2015" (1,890 yen), a chocolate treat celebrating the release of Vin Nouveau (new wine), at the eat-in space "Bar à Chocolat."

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  • Jean-Paul Hévin will be serving "Menu Terroir 2015" (1,890 yen), a chocolate treat celebrating the release of Vin Nouveau (new wine), at the eat-in space "Bar à Chocolat."
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  2. Jean-Paul Hevin announces menu to enjoy the opening of Beaujolais with organic wine and chocolate
  3. Jean-Paul Hevin announces menu to enjoy the opening of Beaujolais with organic wine and chocolate（1/1）
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