GO ON members gathered at the Naoaiden Hall of Shimogamo Shrine/ Photo by Taku Fujii

The banquet food is Kaiseki cuisine from Shimogamo Saryo/ Photo by Taku Fujii

The event took place at Shimogamo Shrine in Kyoto./ Photo by Taku Fujii

An event for grown men was held, perfect for the long autumn nights./ Photo by Taku Fujii

Kyoto's young talent "GO ON" gathers at Shimogamo Shrine's Naoaiden for a one-night-only elegant banquet for sophisticated adults/ Photo by Taku Fujii

Kundo Koyama, the man behind Charlie Weiss/ Photo by Taku Fujii

Kyoto's young talent "GO ON" gathers at Shimogamo Shrine's Naoaiden for a one-night-only elegant banquet for sophisticated adults/ Photo by Taku Fujii

The banquet food is Kaiseki cuisine from Shimogamo Saryo/ Photo by Taku Fujii

The banquet food is Kaiseki cuisine from Shimogamo Saryo/ Photo by Taku Fujii

The banquet food is Kaiseki cuisine from Shimogamo Saryo/ Photo by Taku Fujii

The banquet food is Kaiseki cuisine from Shimogamo Saryo/ Photo by Taku Fujii

Akemi Koyama, concierge at The Ritz-Carlton Kyoto/ Photo by Taku Fujii

Hosoo Nishijin-ori cushion/ Photo by Taku Fujii

Kaikado tea caddy/ Photo by Taku Fujii

A vase and wallet made from Kosuge bamboo/ Photo by Taku Fujii

Asahi ware/ Photo by Taku Fujii

Champagne cooler from Nakagawa Woodcraft Hira Studio/ Photo by Taku Fujii

Tsuji's Tofu Scoop/ Photo by Taku Fujii

Kyoto's young talent "GO ON" gathers at Shimogamo Shrine's Naoaiden for a one-night-only elegant banquet for sophisticated adults/ Photo by Taku Fujii

On the day of the event, stylish adult men gathered at Shimogamo Shrine./ Photo by Taku Fujii