A vibrant green stollen cake made with matcha from Patisserie Sadaharu Aoki Paris (3,899 yen)

Stollen from "16th Arrondissement of France" (6,400 yen / delivery only)

A rich stollen made with large marron glacés and ginger confit from Akasaka patisserie Libertable (3,500 yen / delivery only)

Chez Cima's Christmas Kugelhopf (1,800 yen)

Jean-Paul Hévin's Kouglof (3,700 yen)

Berberini Pandoro (7,000 yen)

Bella Becca from Patisserie Kihachi (1,500 yen)

Meister Juchheim Lebkuchen (500 yen each)