The interior is designed by the same Boor Bridge Architecture as Four Barrel. The seats are lower than those at Four Barrel./ Photo by Chisa Sato ©FASHION HEADLINE
Owner Jeremy Tooker/ Photo by Chisa Sato ©FASHION HEADLINE
The menu includes Four Barrel coffee (starting at $2.50) and toast toppings such as cinnamon, almond butter, and cream cheese ($3.50), which many customers order with their coffee./ Photo by Chisa Sato ©FASHION HEADLINE
Seats next to the entrance/ Photo by Chisa Sato ©FASHION HEADLINE
Behind the counter bar is a spacious kitchen/ Photo by Chisa Sato ©FASHION HEADLINE
On the left is baker Josey Baker./ Photo by Chisa Sato ©FASHION HEADLINE
Bread is baked in the store's oven/ Photo by Chisa Sato ©FASHION HEADLINE
Four Barrel Valencia store. The dimly lit interior is designed to resemble a barn./ Photo by Chisa Sato ©FASHION HEADLINE
The roaster at the back of the store. 90% of the beans roasted at Four Barrel are sold wholesale, but sales are split half between the cafe and wholesale. This shows the popularity of the cafe./ Photo by Chisa Sato ©FASHION HEADLINE
There is no Wi-Fi inside the store, and the background music is analog, consisting of records and cassette tapes./ Photo by Chisa Sato ©FASHION HEADLINE