Sushi Restaurant Kihara (Hakodate City) "The chef's 5-piece platter"

Nanabee (Sapporo) "Hokkaido Mochi Pork Chinese Noodles"

Image of the Gurunavi x Isetan "Northern Land Plate 6 Types." (From left) "Ebetsu Ezo Tajima Beef Ebetsu Haruyutaka Tartine," "Abira Town Whey Pork and Camembert Cheese Rillette," "Ebetsu Snow Cabbage Salt-Cracked Roast with Tokachi Kyodo Gakusha Raclette

Daichi no Fritto (Sapporo City) "Hokkaido Potato Fritto (with dip)"

Biei Farmers' Kitchen (Biei Town) (Photo left) "Nemuro Down Hairy Crab Cream Croquette" (Photo right) "Specially Selected Biei Black Wagyu Beef Croquette"

"Hokkaido Ichiba," which offers a selection of ingredients from Hokkaido, will open at the venue (photo is for illustrative purposes only).

Hokkaido Soup Stand (Sapporo) "Hokkaido Assorted Vegetable Minestrone (Frozen)"

Image of Gurunavi x Isetan's "Northern Land Plate 6 Types." The photo shows "Kiln-baked Genovese made with Shiriuchi oysters."

Image of Gurunavi x Isetan's "Northern Land Plate 6 Types." The photo shows "5 types of overwintered potatoes baked in pie."

Image of Gurunavi x Isetan "Northern Land Plate 6 Types". The photo shows "Tokachi Poirot and King Crab Gratin"

"Chiriuchi Oysters" used in Gurunavi x Isetan

"Wintered potatoes" used in Gurunavi x Isetan