From Asakusa, where Edo culture lingers, to a specialty coffee shop in the wholesale district of Bakurocho. Hiroshi Matsuno and Masako Ito take a leisurely stroll around the town -- Part 1 [East Tokyo（8/16）
Hiroshi Matsuno x Masako Ito: A leisurely stroll around the town/ Photo by Daisuke Uchida
Three different course menus (starting from 7,500 yen) are available, from appetizers to desserts. The two of us chose the "Mikoshi" course./ Photo by Daisuke Uchida
Masako Ito at Nakasei/ Photo by Daisuke Uchida
Nakasei's tempura toppings are made only with fresh seafood procured in Tsukiji, such as tiger prawns, whiting, and conger eel. To finish the course, you can choose between a tempura bowl with small tempura, tempura tea, or a small tempura and rice. Mr. I/ Photo by Daisuke Uchida
Enjoy traditional Edomae tempura while looking out at the courtyard surrounding the sukiya-style detached room./ Photo by Daisuke Uchida
Hiroshi Matsuno and Masako Ito at Nakasei/ Photo by Daisuke Uchida
Hiroshi Matsuno and Masako Ito at Nakasei/ Photo by Daisuke Uchida
By camel/ Photo by Daisuke Uchida
The "Camel Blend" (430 yen), a blend of Colombian beans, is a perfect match with the sweet but not too sweet "Cinnamon Toast" (450 yen)./ Photo by Daisuke Uchida
In the small, smoked, coffee-colored roasting room across from the counter, the beans for the following week are roasted on the weekends./ Photo by Daisuke Uchida
camel/ Photo by Daisuke Uchida
The store was named after the camel that slowly walks through the desert of Tokyo. The number of camel-themed goods received from regular customers is increasing every year./ Photo by Daisuke Uchida
camel/ Photo by Daisuke Uchida
camel/ Photo by Daisuke Uchida
Rakuda's "Camel Blend" (430 yen)/ Photo by Daisuke Uchida
Rakuda's "Camel Blend" (430 yen)/ Photo by Daisuke Uchida
