Berger's Calendar Chocolate

Hexenhaus from "Enfant"

Tokachi Confectionery Workshop Kaon's Christmas Happy Bear (top photo), Tokachi Confectionery Workshop Kaon's miniature Christmas dinner (set of two in the foreground)

Dammann Frères' Calendrier de Lavant

"English Tea Shop" Ornament Calendar

The "Enfant" hexenhaus is made up of five parts.

Noel Couronne from "Maison des Petits Fours"

Trom de Noel from "Noliet"

Aigle Douce cake au bouche

Stollen from "Libertable"

Stollenchocolat from "en koyama"

Bella Becca from "Double Bolero"

Noel Caddo of "Passion de Rose"

Cake of fruit from "Pâtissier Shima"

Stollen from Mont Saint Clair

Chocolat Noir at Hyatt Regency Tokyo

Stollen from Patisserie Ravillier

Kouglof chocolate from "Patisserie Les Annees Folles"

Yukiaki Nishino of "Maison de Petit Fours"

Noriyuki Nagai of "Noriet"

Norihiko Terai of "Aigle Douce"