Poisson d'Avril, Poisson d'Avril cookies

Poisson d'Avril Cookies (850 yen)

Easter eggs (back: M/5,000 yen, front: S 2 pieces/1,500 yen)

Poisson d'Avril (2,800 yen)

Easter Eggs (2 small eggs/1,500 yen)

Easter cake (1,500 yen)

Easter cake (1,500 yen)

Easter eggs, Easter bunny and chickens

Easter Bunny (S/1,200 yen, M/2,800 yen, L/4,000 yen), Chicken (M/2,800 yen, L/4,000 yen)

Easter Brunch will be served at the French Kitchen on the second floor of Grand Hyatt Tokyo