Grand Kitchen's "Cod, Angel Shrimp, Scallops, and Mussels Cocotte" (tax and service charge not included / 3,500 yen)

Grand Kitchen's "Daisen Chicken Thigh Fricassee" (tax and service charge not included / 3,400 yen)

Grand Kitchen's "Snow Crab and Root Vegetable Tartar" (tax and service charge not included / 1,950 yen)

Grand Kitchen's "Camembert Cheese and Anchovy Cocotte" (tax and service charge not included / 1,050 yen)

Grand Kitchen's "Linguine Carbonara" (tax and service charge not included / 2,600 yen)

Grand Kitchen's "Uji Matcha Fondant Chestnut" (1,250 yen, tax and service charge not included)

Japanese Restaurant Wadakura's "Fugu Course" (tax and service charge not included / 21,600 yen)

Japanese cuisine: "Seafood lunch featuring local tuna" (tax and service charge not included / 8,700 yen)

"Tsubaki" is a 7-item tempura course featuring Tatsumi's cod milt (8,700 yen, tax and service charge not included).

Teppanyaki Hori's dinner course "KOH" (tax and service charge not included / 22,500 yen)

The Palace Lounge's "Winter Afternoon Tea" (tax and service charge not included / 4,000 yen, with a glass of champagne tax and service charge not included / 5,800 yen)

French restaurant Crown's "Exotic Fruit Parfait Glace" (2,600 yen, tax and service charge not included) *Available only in January

French Cuisine Crown's "Roasted French Veal Fillet Wrapped in Bacon, with Mushroom Timbales and Balsamic Reduction" (8,300 yen, tax and service charge not included) *Available only in February

French restaurant Crown's "Scallop and Truffle Bacon Wrapped with Celery Rub and Artichoke Rum-Flavored Espuma" (5,600 yen, tax and service charge not included) *December only

Palace Hotel Tokyo offers limited-time winter menu featuring winter ingredients

Palace Hotel Tokyo offers limited-time winter menu featuring winter ingredients

Palace Hotel Tokyo offers limited-time winter menu featuring winter ingredients