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The popular caramel shop "NUMBER SUGAR" offers 8 flavors created by a married couple（8/20）

"NUMBER SUGAR" owners Keisuke and Yukie Maebara

"NUMBER SUGAR" owners Keisuke and Yukie Maebara/ Photo by Kanako Furune (c) FASHION HEADLINE

The exterior is reminiscent of a street corner in Paris

The exterior is reminiscent of a street corner in Paris/ Photo by Kanako Furune (c) FASHION HEADLINE

Caramels No. 1 to No. 8 are lined up in a special case

Caramels No. 1 to No. 8 are lined up in a special case/ Photo by Kanako Furune (c) FASHION HEADLINE

Two boxed varieties (12 pieces for 1,100 yen, 24 pieces for 2,200 yen)

Two boxed varieties (12 pieces for 1,100 yen, 24 pieces for 2,200 yen)/ Photo by Kanako Furune (c) FASHION HEADLINE

Packed in a bag (5 bags starting from 500 yen)

Packed in a bag (5 bags starting from 500 yen)/ Photo by Kanako Furune (c) FASHION HEADLINE

Canned butterscotch (700 yen)

Canned butterscotch (700 yen)/ Photo by Kanako Furune (c) FASHION HEADLINE

Two types of bottled caramel cream (milk 1,200 yen, bitter 1,300 yen)

Two types of bottled caramel cream (milk 1,200 yen, bitter 1,300 yen)/ Photo by Kanako Furune (c) FASHION HEADLINE

The kitchen where you can see the production process through the glass

The kitchen where you can see the production process through the glass/ Photo by Kanako Furune (c) FASHION HEADLINE

Additive-free, color-free, and fragrance-free caramel

Additive-free, color-free, and fragrance-free caramel/ Photo by Kanako Furune (c) FASHION HEADLINE

Freshly made caramel is left to rest overnight before being sold in stores

Freshly made caramel is left to rest overnight before being sold in stores/ Photo by Kanako Furune (c) FASHION HEADLINE

The staff carefully wraps each caramel in paper.

The staff carefully wraps each caramel in paper./ Photo by Kanako Furune (c) FASHION HEADLINE

Maehara Owners

Maehara Owners/ Photo by Kanako Furune (c) FASHION HEADLINE

Yukie is in charge of the product packaging, and even handcrafts the in-store posters herself.

Yukie is in charge of the product packaging, and even handcrafts the in-store posters herself./ Photo by Kanako Furune (c) FASHION HEADLINE

The counter is modeled after an old, long-established European hotel.

The counter is modeled after an old, long-established European hotel./ Photo by Kanako Furune (c) FASHION HEADLINE

His wife, Yukie, loves antique accessories and they are placed throughout the home.

His wife, Yukie, loves antique accessories and they are placed throughout the home./ Photo by Kanako Furune (c) FASHION HEADLINE

There is also an eat-in space inside the store.

There is also an eat-in space inside the store./ Photo by Kanako Furune (c) FASHION HEADLINE

You can also enjoy coffee (100 yen) with your purchased caramel.

You can also enjoy coffee (100 yen) with your purchased caramel./ Photo by Kanako Furune (c) FASHION HEADLINE

All the plates in the restaurant are handmade

All the plates in the restaurant are handmade/ Photo by Kanako Furune (c) FASHION HEADLINE

The design of the shopping bag was created by asking friends and acquaintances.

The design of the shopping bag was created by asking friends and acquaintances./ Photo by Kanako Furune (c) FASHION HEADLINE

There is a "Caramel" sign on the exterior.

There is a "Caramel" sign on the exterior./ Photo by Kanako Furune (c) FASHION HEADLINE

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  • "NUMBER SUGAR" owners Keisuke and Yukie Maebara
  • The exterior is reminiscent of a street corner in Paris
  • Caramels No. 1 to No. 8 are lined up in a special case
  • Two boxed varieties (12 pieces for 1,100 yen, 24 pieces for 2,200 yen)
  • Packed in a bag (5 bags starting from 500 yen)
  • Canned butterscotch (700 yen)
  • Two types of bottled caramel cream (milk 1,200 yen, bitter 1,300 yen)
  • The kitchen where you can see the production process through the glass
  • Additive-free, color-free, and fragrance-free caramel
  • Freshly made caramel is left to rest overnight before being sold in stores
  • The staff carefully wraps each caramel in paper.
  • Maehara Owners
  • Yukie is in charge of the product packaging, and even handcrafts the in-store posters herself.
  • The counter is modeled after an old, long-established European hotel.
  • His wife, Yukie, loves antique accessories and they are placed throughout the home.
  • There is also an eat-in space inside the store.
  • You can also enjoy coffee (100 yen) with your purchased caramel.
  • All the plates in the restaurant are handmade
  • The design of the shopping bag was created by asking friends and acquaintances.
  • There is a "Caramel" sign on the exterior.
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  3. The popular caramel shop "NUMBER SUGAR" offers 8 flavors created by a married couple（8/20）
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