"TOKYO CRAFT MARKET | Season 02: Summer 2016" focuses on traditional Japanese crafts and global craftsmanship

"TOKYO CRAFT MARKET | Season 02: Summer 2016" focuses on traditional Japanese crafts and global craftsmanship

Farmers at the "Farmer's Market @UNU" hand-roll the tea they grow and serve it to customers

A traditional craftsman of wooden confectionery molds creates wasanbon using the molds

demode fukunaka's showcase

N.G.R. shoes

Cherry and chestnut wood spatulas from Okubo House Woodworking

Handwoven baskets from Chalupa Design Store

Mountain-shaped fruit knife

Miyajima Paper Mache "Owl" by Yamabikoya

Enzyme syrup shaved ice, made with plenty of fruit from farmers at the Farmer's Market @UNU, will also be sold, with a limit of 150 servings per day.