The owners of the popular Paris bakery Rose Bakery, where queues are inevitable, are visiting Japan. Their current focus is on warabimochi (bracken-starch dumplings).（2/8）
Rose and Jean-Charles Carrarini, owners of Rose Bakery, who visited Japan/ Photo by Hiroki Sugiura ©FASHION HEADLINE
"How to Boil an Egg" (left), a new book published in March 2013, and "BREAKFAST, LUNCH, TEA" (right), a worldwide bestseller that has now been translated into four languages./ Photo by Hiroki Sugiura ©FASHION HEADLINE
The interior of the store has a simple, white-based design that creates a strong presence/ Photo by Hiroki Sugiura ©FASHION HEADLINE
The most popular carrot cake in Paris/ Photo by Hiroki Sugiura ©FASHION HEADLINE
Rose and Jean-Charles Carrarini, owners of Rose Bakery, who visited Japan/ Photo by Hiroki Sugiura ©FASHION HEADLINE
Baked goods made with French ACO butter, Rescue and Viron flour/ Photo by Hiroki Sugiura ©FASHION HEADLINE
The cakes are not pre-made, but are carefully made one by one./ Photo by Hiroki Sugiura ©FASHION HEADLINE
The cakes are not pre-made, but are carefully made one by one./ Photo by Hiroki Sugiura ©FASHION HEADLINE
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