Barista Kazuya Terashima. He uses a paper drip coffee machine with plenty of freshly picked beans./ (c)FASHION HEADLINE
Shibuya's famous restaurant "Chatei Hatou"/ (c)FASHION HEADLINE
Shibuya's famous restaurant "Chatei Hatou"/ (c)FASHION HEADLINE
Shibuya's famous restaurant "Chatei Hatou"/ (c)FASHION HEADLINE
Shibuya's famous restaurant "Chatei Hatou"/ (c)FASHION HEADLINE
Shibuya's famous restaurant "Chatei Hatou"/ (c)FASHION HEADLINE
Pour hot water in a thin line and the coffee beans will rise like a soufflé./ (c)FASHION HEADLINE
Shibuya's famous restaurant "Chatei Hatou"/ (c)FASHION HEADLINE
Nel drip, which allows you to brew coffee carefully and slowly/ (c)FASHION HEADLINE
Shibuya's famous restaurant "Chatei Hatou"/ (c)FASHION HEADLINE
Shibuya's famous restaurant "Chatei Hatou"/ (c)FASHION HEADLINE
Shibuya's famous restaurant "Chatei Hatou"/ (c)FASHION HEADLINE
Shibuya's famous restaurant "Chatei Hatou"/ (c)FASHION HEADLINE