A restaurant offering carefully selected ingredients

Popular flavor: Cointreau Creme Brulee (352 yen)/ Photo by Yohei Fujii (c)FASHION HEADLINE

Camden's Blue Donuts counter/ Photo by Yohei Fujii (c)FASHION HEADLINE

Camden's Blue Donuts offers eight flavors./ Photo by Yohei Fujii (c)FASHION HEADLINE

Three popular flavors/ Photo by Yohei Fujii (c)FASHION HEADLINE

Take-out available for outdoor enjoyment/ Photo by Yohei Fujii (c)FASHION HEADLINE

The Mart original mug/ Photo by Yohei Fujii (c)FASHION HEADLINE

The Mart original cutlery/ Photo by Yohei Fujii (c)FASHION HEADLINE

Granola in collaboration with PORT OF CALL/ Photo by Yohei Fujii (c)FASHION HEADLINE

A restaurant offering carefully selected ingredients/ Photo by Yohei Fujii (c)FASHION HEADLINE

Fred Segal Food Truck/ Photo by Yohei Fujii (c)FASHION HEADLINE

The food truck changes its menu for a limited time./ Photo by Yohei Fujii (c)FASHION HEADLINE

THE MARAT AT FRED SEGAL/ Photo by Yohei Fujii (c)FASHION HEADLINE

Camden's Blue Donuts founder Katie Popp and her business partner Micah Camden/ Photo by Yohei Fujii (c)FASHION HEADLINE

Fred Segal team and Camden's Blue Donuts founder/ Photo by Yohei Fujii (c)FASHION HEADLINE