Chewy hamburger steak made with beef shoulder/ (c) FASHION HEADLINE

By serving it moderately rare, you can enjoy the texture of the meat./ (c) FASHION HEADLINE

Coarsely ground chili peppers/ (c) FASHION HEADLINE

The chili peppers are from a part of the chicken that has a good balance of redness and fat./ (c) FASHION HEADLINE

"Togarashi" is a rare cut of beef that can only be obtained from one cow, about 4 kg in total./ (c) FASHION HEADLINE

Hamada talks about Wagyu beef culture while cooking chili peppers./ (c) FASHION HEADLINE

Participants watch from the counter as the wagyu beef is prepared./ (c) FASHION HEADLINE