Seafood gazpacho

Behind the counter is "Spice Moon Cycle" by Yang Hae-gyu, painted with spices and herbs.

You can also see Tokyo Tower up close.

Three types of amuse-bouche

Finger Food: Toast & Boudin Noir with Quail Yolk

Finger food: Rabbit chocolate ganache with lemon cream

Finger Food: Foie gras terrine and mint pain d'epice

"Beans Cosmos (Moon) 01" by Milan-based Satoshi Hirose

The back of the menu also contains information about the works.

A wide selection of wines to pair with your meal

Private rooms are available for parties as well

A bright and spacious space

A view of Tokyo Tower and Skytree at the same time

Table flowers by florist Masaru Akai

A more relaxed atmosphere at night