A masterpiece that is designed to be delicious even when fried/ Photo by Masashi Akiba (c) FASHION HEADLINE

"Satou's Delicious Rice Cracker Monja"/ Photo by Masashi Akiba (c) FASHION HEADLINE

"Satou's Delicious Rice Cracker Monja"/ Photo by Masashi Akiba (c) FASHION HEADLINE

There is also a wide selection of rice dishes, including seasoned rice/ Photo by Masashi Akiba (c) FASHION HEADLINE

"Satou's Delicious Rice Cracker Monja"/ Photo by Masashi Akiba (c) FASHION HEADLINE

"Satou's Delicious Rice Cracker Monja"/ Photo by Masashi Akiba (c) FASHION HEADLINE

"Satou's Delicious Rice Cracker Monja"/ Photo by Masashi Akiba (c) FASHION HEADLINE

Freshly prepared dishes line the showcase/ Photo by Masashi Akiba (c) FASHION HEADLINE

Side dishes recommended by the owner, Mr. Sato (Worcestershire chicken meatballs, white tofu, fried chicken, boiled radish, salmon roe rice balls)/ Photo by Masashi Akiba (c) FASHION HEADLINE

Several types of rice balls are offered daily. The fillings are decided by the owner's personal preference, and include salmon roe, salted mackerel, and soy sauce kelp./ Photo by Masashi Akiba (c) FASHION HEADLINE

Crumbly rice balls filled with homemade salmon roe/ Photo by Masashi Akiba (c) FASHION HEADLINE

Crispy fried chicken/ Photo by Masashi Akiba (c) FASHION HEADLINE

"White tofu" made from silken tofu from Kobayashi Tofu Shop in Bunkyo Ward, boiled in dashi stock./ Photo by Masashi Akiba (c) FASHION HEADLINE

"Worcestershire Chicken Dumplings" are a mix of chicken breast, liver, gizzard, and kumquats that creates a great texture./ Photo by Masashi Akiba (c) FASHION HEADLINE

"Simmered Daikon Radish" made with local Aichi bean miso/ Photo by Masashi Akiba (c) FASHION HEADLINE

"Satou's Delicious Rice Cracker Monja"/ Photo by Masashi Akiba (c) FASHION HEADLINE