The 64th Kyoto Station Area Eight Hotel Joint Project "Chef's Feast in Kyoto" "Summer Kyoto" will be held

Chefs from each hotel will create menus using Kyoto vegetables as a common ingredient

Mango, the perfect ingredient for summer desserts

Non-alcoholic wine also available

Chinese restaurant "Koka Ryuho" at Rihga Royal Hotel Kyoto

Chinese restaurant "Hakurakuten" at Kyoto New Hankyu Hotel

Chinese restaurant "Hoshigaoka" at Kyoto Tokyu Hotel

Hotel Keihan Kyoto's Mediterranean Cuisine, Wine and Beer Bar "Octava"

Kyoto Century Hotel's all-day dining restaurant "RAJOU"

Kyoto Tower Hotel Tower Terrace Dining "Benishiro"

Hotel Granvia Kyoto's Sky Lounge "Southern Court"