French truffle specialty store "Artisan de la TRUFFE Paris" opens in Japan for the first time

Caesar Salad Artisan Ibaraki Musclun/Truffle/Parmesan (2,100 yen)

Chef Sato's carefully selected Wagyu beef roti with seasonal vegetables, lily root, and sauce Périgord (4,500 yen)

Tasmanian salmon with a hint of agrium and fresh truffles, served with truffle chantilly (1,800 yen)

Sole and truffle demi-douille (3,000 yen)

Served with Bonnet Artisan Truffle Coulis and Chantilly Chocolate (1,300 yen)

Risotto a la Truffle (2,200 yen)

Tagliatelle with Truffle (2,200 yen)

truffles

olive oil/ ※イメージ

Olive oil and preserved truffles/ ※イメージ

facade

Inside the store

terrace

Main chef: Shigeki Sato