Fiorentina Pastry Boutique will be selling a total of five sweets, including four new varieties using strawberries.

"Paris Brest" (whole 13cm / 3,800 yen, piece 6cm / 670 yen)

"Strawberry Tart" (650 yen)

"Strawberry Mille-feuille" (650 yen)

"Strawberry Verrine" (750 yen)

"Fragola Grande" (from 1,200 yen)

"Sakura Meringue" (500 yen)

"Sakura Amandine" (500 yen)

"Sakura Amandine" (500 yen)

"Salamander di Cioccolato Sakura" (1,800 yen)

"Sakura Pound Cake" (2,500 yen)

"Sakura Guimauve" (650 yen)

"Sakura Panna Cotta" (750 yen)

"Sakura Financier" (950 yen)

"Sakura Leaf Anpan" (300 yen) and "Sakura Flower Anpan" (300 yen)

The Oak Door Bar's "Pavilion Rouge" (2,000 yen, tax and service charge not included) and "La Vie en Rose" (2,400 yen, tax and service charge not included)

The Oak Door Bar's "Sakura Fashioned" (1,700 yen, tax and service charge not included) and "Sakuratini" (1,800 yen, tax and service charge not included)

Maduro's "Strawberry Martini" (2,000 yen *tax and service charge not included), "Strawberry Mojito" (2,000 yen *tax and service charge not included), and "Leonardo" (2,200 yen *tax and service charge not included)