"Chocolate People" (15 pieces / 8,500 yen)

"Chocolate People" (15 pieces / 8,500 yen)

"Chocolate People" (15 pieces / 8,500 yen)

"Chocolate People" (15 pieces / 8,500 yen)

"Chocolate People" (15 pieces / 8,500 yen)

"Fleur" (10 pieces/6,000 yen)

"Fleur" (10 pieces/6,000 yen)

"Fleur" (10 pieces/6,000 yen)

"Sweets and Desserts" (10 pieces/5,000 yen)

"Sweets and Desserts" (10 pieces/5,000 yen)

"Sweets and Desserts" (10 pieces/5,000 yen)

Olivier Vital "Escargot Beurre" (7 pieces / 5,200 yen)

Olivier Vital "Escargot Beurre" (7 pieces / 5,200 yen)

Pascal Le Gac "Bonbon Chocolate Assortment" (6 pieces / 2,500 yen)

Jean-Paul Hévin "Boîte Chocolat Cancan SDC" (16 pieces / 6,475 yen)

Christine Ferber "Chocolate Assortment Coeur de Cerise" (9 pieces / 3,800 yen)

Christine Ferber "Chocolate Assortment Coeur de Cerise" (9 pieces / 3,800 yen)

Christine Ferber "Chocolate Assortment Classic Coeur de Fleur du Printemps Spring" (9 pieces / 3,800 yen)

Christine Ferber "Chocolate Assortment Coeur de Fleur de L'Ete Summer" (9 pieces / 3,800 yen)

Christine Ferber "Chocolate Assortment Coeur de Fleur de L'Autumn" (9 pieces / 3,800 yen)

Christine Ferber (right) "Christine Ferber x Jean-Paul Hévin Collaboration Jam" (220g / 2,400 yen), (left) "Pate Tartine Caramel et Quiche (220g / 2,500 yen)

Christine Ferver's Jam and Caramel

Felchlin "Opus Milk/White" (200g each/3,000 yen each)

Guittard "Guittard Chocolate Bar" (various types, 75g each / 700 yen each)

Guittard Cocoa Rouge Powder (226g/1,750 yen)

Guittard Chocolate Bar and Guittard Cocoa Rouge Powder