LeTAO, a Western-style pastry shop in Otaru, has begun selling a new cheesecake, "Soufflé Fromage." Enjoy the enchanting texture of soufflé and fresh cream.
LeTAO's Soufflé Fromage is finally complete. With the smooth texture of mascarpone chantilly and the rich flavor of cream cheese. The combination of the top and bottom layers will captivate your palate as they melt, never letting you get bored of it. The moistness of the carefully baked soufflé is also impressive. This is another step in the world of cheesecake, pioneered by LeTAO.
Product Overview
*Sales will end once products are sold out, even during the order period. Please order limited-edition items as soon as possible.
Notice of change in online shop telephone reception hours
In response to the COVID-19 outbreak, we are currently shortening our reception hours for telephone orders and inquiries to 10:00am - 5:00pm for the time being.
We are also currently experiencing difficulties getting through on the phone.
We are also accepting inquiries via email and will respond in the order they are received, but it may take some time for us to respond.
We apologize for any inconvenience this may cause, and we appreciate your understanding and cooperation.
Notice of store opening hours
In order to prevent the spread of COVID-19, we are temporarily closing some stores and changing our business hours.
For more information, please visit the URL below.
https://www.letao.jp/user_data/post-20200418.php
Click here for company press release details
LeTAO's Soufflé Fromage is finally complete. With the smooth texture of mascarpone chantilly and the rich flavor of cream cheese. The combination of the top and bottom layers will captivate your palate as they melt, never letting you get bored of it. The moistness of the carefully baked soufflé is also impressive. This is another step in the world of cheesecake, pioneered by LeTAO.
Point.1: Absolutely Fine-Grained
The sugar dissolved in the egg whites creates smooth, fine bubbles.
This meringue gives the cake its moist texture after baking.
Point 2: Be gentle and careful.
Be gentle and careful.
Combine cream cheese and other ingredients with the finely and glossy meringue.
Point 3: Cook over low heat for a long time.
Bake at a low temperature of around 150°C for about 30 minutes.
By baking slowly, you will create a moist and satisfying soufflé dough.
By baking slowly, you will create a moist and satisfying soufflé dough.
Point 4. Round and fluffy.
The mascarpone chantilly is squeezed by hand into rounded shapes.
The resulting cake has a fluffy appearance and texture that cannot be achieved by machine.
Product Overview
*Sales will end once products are sold out, even during the order period. Please order limited-edition items as soon as possible.
Notice of change in online shop telephone reception hours
In response to the COVID-19 outbreak, we are currently shortening our reception hours for telephone orders and inquiries to 10:00am - 5:00pm for the time being.
We are also currently experiencing difficulties getting through on the phone.
We are also accepting inquiries via email and will respond in the order they are received, but it may take some time for us to respond.
We apologize for any inconvenience this may cause, and we appreciate your understanding and cooperation.
Notice of store opening hours
In order to prevent the spread of COVID-19, we are temporarily closing some stores and changing our business hours.
For more information, please visit the URL below.
https://www.letao.jp/user_data/post-20200418.php
Click here for company press release details
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