Satomi Ishihara./ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

The polar bear exhibited at the entrance to the venue is made using 200kg of white chocolate./ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Chocolatiers and pastry chefs took to the stage in the first part of the event./ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Musee du Chocolat Theobroma's "Cotton Candy Tapioca Cocoa Milk Tea" (601 yen including tax)/ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Koji Tsuchiya of Musee du Chocolat Theobroma./ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

There are three types of selection boxes that are popular every year./ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Jean-Paul Hévin's Salon du Chocolat 2020 venue-exclusive design box./ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Jean-Paul Hevin's "Pavlova Chocolate Raspberry" (935 yen including tax)/ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

It's hard to decide which of Christine Ferber's ever-popular chocolate assortment designs to choose this year (9 pieces/4,320 yen each)./ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Pierre Hermé Paris' "Plenitude Cake" (2,376 yen including tax)/ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Le Chocolat de H's "Ruby Chocolat Tapioca" (1 cup / 801 yen including tax)/ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Tokyo Chocolate's "Cacao Pulp and Sake Frozen Cocktail" (550 yen per drink, tax included)/ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Tokyo Chocolate's "Minamo Tart" (864 yen including tax)/ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Chocolatier Palet d'Or "Bordeaux 2020" (2,571 yen including tax)/ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Pascal Le Gac's "Eclair Fondue" comes with a choice of nature or raspberry sauce (770 yen each, tax included)./ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Pascal Le Gac./ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Frederic Cassel's Millefeuille Parfait Glacée (770 yen including tax)/ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Frederick Cassel./ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Club Harie's Yamamoto Takao will also be exhibiting a collaboration product with the much talked about Meiji Apollo./ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Hugo & Victor "Visitandine Praline" (399 yen including tax)/ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Amazon Cacao's "Chocolate Cold Noodles" (1 serving / 1,980 yen including tax)/ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Amazon Cacao's "Chocolate Bibimbap Noodles" (1 serving / 2,200 yen including tax)/ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE

Chocolatiers and pastry chefs took to the stage in the first part of the event./ Photo by Yuko Kitamoto ©︎ FASHION HEADLINE