Christian Dior, a self-described "gourmet," loved and pursued fine food and art. The House of Dior unveils new chocolate creations for Easter. Presented at La Pâtisserie Dior at 30 Montaigne, these captivating works of art reinterpret iconic Dior archive pieces, such as the Junon and Tourbillon dresses, in chocolate.
© Laora Queyras
The timeless "Bar" jacket, a symbol of the "New Look" with its sculptural beauty, is derived from couture and exudes exceptional craftsmanship as culinary art. The chocolates can be stored for over a year. Not only can you enjoy it on the spot, but you can also take it home in a dreamy box to prolong the afterglow of this delicious and elegant experience.
© Laora Queyras
© Laora Queyras
© Laora Queyras
＠Dior #Dior #Dior30Montaigne
For inquiries:
Christian Dior
TEL: 0120-02-1947
© Laora QueyrasThe timeless "Bar" jacket, a symbol of the "New Look" with its sculptural beauty, is derived from couture and exudes exceptional craftsmanship as culinary art. The chocolates can be stored for over a year. Not only can you enjoy it on the spot, but you can also take it home in a dreamy box to prolong the afterglow of this delicious and elegant experience.
© Laora Queyras© Laora Queyras© Laora Queyras＠Dior #Dior #Dior30Montaigne
For inquiries:
Christian Dior
TEL: 0120-02-1947
