"Summer Verrine Collection" includes 8 varieties, including 7 new ones (750 yen each)

"Peach and Spumante Verrine"

"Peach and tea verrine"

"Grape and white wine verrine"

Mango and coconut verrine

"Ananas and passion fruit verrine"

"Rose and Raspberry Verrine"

Lime and lemongrass verrine

"Caramel and Rum Raisin Trifle"

"Watermelon Shortcake" (700 yen)

Melon Shortcake (1 piece/700 yen, whole cake/2,900 yen)

"Hibiscus Pound Cake" (2,400 yen)

Fiorentina Pastry Boutique, a sweets boutique located within the Grand Hyatt Tokyo, will be introducing a summer-only menu centered around sweets.

Eight types of "Summer Cookies" with summery motifs (800 yen each)

"Spicy curry bread with soft-boiled egg" (300 yen)

"Escargot Curry Bread" (380 yen)

"Beef curry bread" (300 yen)

"Wagyu Curry Bread" (380 yen)

Bakery chef Shuichi Honda collaborates with a popular restaurant to create a curry bread that will be available for a limited time only this summer.

"Summer vegetable quiche" (600 yen)

"Summer vegetables, porcini mushrooms, and two kinds of cheese quiche" (800 yen)

Limited edition quiche featuring summer vegetables