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112 brands will be exhibiting at Salon du Chocolat 2019. The number of eat-in options, which can only be enjoyed at the venue, will double!（20/24）

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© FASHION HEADLINE

The selection box "Nature" features 16 chefs representing Salon du Chocolat competing under the theme of "ingredients that the chefs are passionate about."

The selection box "Nature" features 16 chefs representing Salon du Chocolat competing under the theme of "ingredients that the chefs are passionate about."/ Photo by Yuko Kitamoto © FASHION HEADLINE

"Padianne" by Frédéric Awecker in the "Nature" selection box

"Padianne" by Frédéric Awecker in the "Nature" selection box

The "Fruit" selection box is themed around fruit and includes 12 varieties that allow you to enjoy the combination of various fruits, cacao, and chocolate.

The "Fruit" selection box is themed around fruit and includes 12 varieties that allow you to enjoy the combination of various fruits, cacao, and chocolate./ Photo by Yuko Kitamoto © FASHION HEADLINE

"Grillot" from Hôtel du Cap-Eden-Roc included in the "Fruit" selection box

"Grillot" from Hôtel du Cap-Eden-Roc included in the "Fruit" selection box

The "HAKKO" selection box features eight types of bonbon chocolates, each created by eight chefs, that allow you to experience the profound flavor of fermentation brought about by the power of nature.

The "HAKKO" selection box features eight types of bonbon chocolates, each created by eight chefs, that allow you to experience the profound flavor of fermentation brought about by the power of nature./ Photo by Yuko Kitamoto © FASHION HEADLINE

"Passion" by Sebastien Bouillet included in the selection box "HAKKO"

"Passion" by Sebastien Bouillet included in the selection box "HAKKO"

IKA CHOCOLAT's "Cat Tongue" (5 pieces) will be making its debut at Salon du Chocolat 2019. Made with Israeli olive oil and Dead Sea sea salt, it features an olive print.

IKA CHOCOLAT's "Cat Tongue" (5 pieces) will be making its debut at Salon du Chocolat 2019. Made with Israeli olive oil and Dead Sea sea salt, it features an olive print./ Photo by Yuko Kitamoto © FASHION HEADLINE

The menu to be served at the venue. Naomi Mizuno's assiette dessert is a combination of light chocolate tart and milky chocolate mousse.

The menu to be served at the venue. Naomi Mizuno's assiette dessert is a combination of light chocolate tart and milky chocolate mousse.

Naomi Mizuno's assiette dessert featuring ruby chocolate, the much talked about "fourth chocolate."

Naomi Mizuno's assiette dessert featuring ruby chocolate, the much talked about "fourth chocolate."

A popular Danish hot dog shop and a bean-to-bar expert teamed up to enter the "John's Hot Dog Deli x Frisholm Hot Dog"

A popular Danish hot dog shop and a bean-to-bar expert teamed up to enter the "John's Hot Dog Deli x Frisholm Hot Dog"

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

© FASHION HEADLINE

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  • The selection box "Nature" features 16 chefs representing Salon du Chocolat competing under the theme of "ingredients that the chefs are passionate about."
  • "Padianne" by Frédéric Awecker in the "Nature" selection box
  • The "Fruit" selection box is themed around fruit and includes 12 varieties that allow you to enjoy the combination of various fruits, cacao, and chocolate.
  • "Grillot" from Hôtel du Cap-Eden-Roc included in the "Fruit" selection box
  • The "HAKKO" selection box features eight types of bonbon chocolates, each created by eight chefs, that allow you to experience the profound flavor of fermentation brought about by the power of nature.
  • "Passion" by Sebastien Bouillet included in the selection box "HAKKO"
  • IKA CHOCOLAT's "Cat Tongue" (5 pieces) will be making its debut at Salon du Chocolat 2019. Made with Israeli olive oil and Dead Sea sea salt, it features an olive print.
  • The menu to be served at the venue. Naomi Mizuno's assiette dessert is a combination of light chocolate tart and milky chocolate mousse.
  • Naomi Mizuno's assiette dessert featuring ruby chocolate, the much talked about "fourth chocolate."
  • A popular Danish hot dog shop and a bean-to-bar expert teamed up to enter the "John's Hot Dog Deli x Frisholm Hot Dog"
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  2. 112 brands will be exhibiting at Salon du Chocolat 2019. The number of eat-in options, which can only be enjoyed at the venue, will double!
  3. 112 brands will be exhibiting at Salon du Chocolat 2019. The number of eat-in options, which can only be enjoyed at the venue, will double!（20/24）
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