Menus are updated by hand every day/ Photo by Yohei Fujii (c) FASHION HEADLINE

The condiments and sauces may change depending on the day./ Photo by Yohei Fujii (c) FASHION HEADLINE

After baking, the tortillas are placed in a bento box and steamed to give them a moist texture./ Photo by Yohei Fujii (c) FASHION HEADLINE

There are seven types of beer available, including Mexican and Japanese varieties./ Photo by Yohei Fujii (c) FASHION HEADLINE

A selection of Junmai sake that tastes great when warmed/ Photo by Yohei Fujii (c) FASHION HEADLINE

Drinks menu hanging on the wall/ Photo by Yohei Fujii (c) FASHION HEADLINE

Clockwise from the front left: "Zucchini and Anchovies" (400 yen), "White Asparagus" (500 yen), "Kimpira Ren Con Mole" (400 yen)/ Photo by Yohei Fujii (c) FASHION HEADLINE

"Limón Sour" made by squeezing key limes in a special small juicer/ Photo by Yohei Fujii (c) FASHION HEADLINE

The fizzy, sparkling Limon Sour is refreshing to look at./ Photo by Yohei Fujii (c) FASHION HEADLINE

"Limmon Sour" (600 yen)/ Photo by Yohei Fujii (c) FASHION HEADLINE

The full range of organic wines is available: red, white, rosé, and sparkling./ Photo by Yohei Fujii (c) FASHION HEADLINE

The friendly personality of the owner, Mr. Kondo, is one of the charms of the shop./ Photo by Yohei Fujii (c) FASHION HEADLINE

In the foreground: "Pork offal and pickled mustard greens" (400 yen)/ Photo by Yohei Fujii (c) FASHION HEADLINE

Back of the photo: "Pork and Sweet Orange (Carnitas)" (400 yen)/ Photo by Yohei Fujii (c) FASHION HEADLINE

"TACOS Shop"/ Photo by Yohei Fujii (c) FASHION HEADLINE

"TACOS Shop"/ Photo by Yohei Fujii (c) FASHION HEADLINE

"TACOS Shop"/ Photo by Yohei Fujii (c) FASHION HEADLINE