"Siri Pailin" is a refreshing non-alcoholic cocktail containing lychee, lemon, and dragon fruit. It costs 900 yen./ Photo by Hideyuki Seta © FASHION HEADLINE

The view from the magic hour when the summer night falls is especially beautiful, so weekend dinner starts early at 6pm./ Photo by Hideyuki Seta © FASHION HEADLINE

"Miang Kham Squid with Turmeric, Lemongrass and Bai Chapu" and "Miang Kham Fresh Citrus and Coconut." The course is 5,800 yen per person (excluding tax)./ Photo by Hideyuki Seta © FASHION HEADLINE

"Egg Net Bean Sprout Salad"/ Photo by Hideyuki Seta © FASHION HEADLINE

"Egg Net" Bean Sprout Salad/ Photo by Hideyuki Seta © FASHION HEADLINE

Photo by Hideyuki Seta © FASHION HEADLINE

Following the "Egg Net" Bean Sprout Salad and "Fried Seafood Rolls with Thai Basil and Green Nam Jim Sauce" comes the meat plate "Crying Tiger Hot & Sour Sauce." In addition to beef skirt steak, you can also choose short rib (+700 yen per person) or fille/ Photo by Hideyuki Seta © FASHION HEADLINE

Deep fried seafood rolls with Thai basil and green nam jim sauce/ Photo by Hideyuki Seta © FASHION HEADLINE

Deep fried seafood rolls with Thai basil and green nam jim sauce/ Photo by Hideyuki Seta © FASHION HEADLINE

Asian green vegetable oyster stir fry/ Photo by Hideyuki Seta © FASHION HEADLINE

Seafood green curry/ Photo by Hideyuki Seta © FASHION HEADLINE

Seafood green curry/ Photo by Hideyuki Seta © FASHION HEADLINE

As the sun sets, the lights of Tokyo Tower come into sharp focus./ Photo by Hideyuki Seta © FASHION HEADLINE

"Taro pudding, cashew nut ice cream, coconut sauce"/ Photo by Hideyuki Seta © FASHION HEADLINE

Photo by Hideyuki Seta © FASHION HEADLINE

Photo by Hideyuki Seta © FASHION HEADLINE

"Stir-fried Asian green vegetables with oyster sauce"/ Photo by Hideyuki Seta © FASHION HEADLINE

Photo by Hideyuki Seta © FASHION HEADLINE

Photo by Hideyuki Seta © FASHION HEADLINE

"Crying Tiger" Hot & Sour Sauce: Beef Skirt Steak/ Photo by Hideyuki Seta © FASHION HEADLINE