Ron Herman will host a special UNION LAUNCH pop-up store at its Futakotamagawa store from March 24th to April 1st, and at its Nagoya store from April 14th to 22nd. Union Lunch, launched in Fall/Winter 2016, is based on the concept of "making clothes as a community." The brand enjoys various initiatives, including collaborative projects with other industries that go beyond clothing, while proposing "things" and "events" that it wants to leave behind for the future.

This pop-up store will feature the 2018 Spring/Summer collection, which not only pays attention to the silhouettes and materials of the items, but also actively incorporates functional materials to make them easier to wear and more comfortable for the wearer. Also noteworthy are the unique fabrics made from deadstock fabrics and old lace patterns, as well as vintage-like details such as lace-up, stand collars and voluminous sleeves. A wide variety of linen items unique to the Spring/Summer season will also be available.

Soul Soils "JAPANESE HERB TEA" (480 yen)
During the period, the always popular market featuring fresh Kochi vegetables will be held at the Futakotamagawa store from 10am to 3pm on March 24th and 25th, and at the Nagoya store on April 14th and 15th, and "JAPANESE HERB LABO vol.2" will also be held. This LABO will offer a wide range of products, including "JAPANESE HERB TEA" (480 yen), "JAPANESE HERB SALT" (500 yen), and "JAPANESE HERB BATH SALT" (1,000 yen), which use Japanese herbs developed in collaboration with Kochi-based Soul Soils.


In addition, don't miss the special products that only Union Lunch can offer, such as the "Body Oil" (¥12,800) from Taroma, an aroma brand supervised by a Toyama-based pharmaceutical company specializing in skin medicines. In addition, the Futakotamagawa store will be hosting a hand massage experience with Sensron Herman using Taroma products from 10:00 AM to 3:00 PM on March 24th and 25th.

Enjoy content that will invigorate your mind and body while experiencing the world of Union Lunch.