FARMERS BBQ, a producer-designated barbecue spot where you can taste the finest ingredients used in three-star restaurants, will open on the rooftop of Tokyu Department Store Kichijoji on April 7th.


FARMERS BBQ is a completely new barbecue restaurant with the theme of "connecting producers and consumers," offering a menu featuring carefully selected domestic vegetables sourced from designated farms across the country and domestic brand pork, including Miyaji pork raised in the lush Shonan environment.
A pre-opening will be held from April 7th to June 30th prior to the official launch on July 1st.

The service's most distinctive feature is its use of the finest ingredients recognized by top restaurants, including Michelin-starred restaurants. The original menu, finished with simple seasonings, is so delicious it will change your concept of barbecue. There are a variety of ingenious menu items, such as a tasting of brand-name meats and a hamburger where you can choose your own fillings.

A dream barbecue spot will be opening in Kichijoji, where adults and children can enjoy the best flavor of the original ingredients at an affordable price.
Reservations are now being taken on the dedicated website (https://farmersbbq.jp/).