The luxury lifestyle hotel Andaz Tokyo is introducing a special menu to celebrate the refreshing arrival of early summer. The menu includes citrus fruit-based sweets, cocktails, spa body treatments, and more.


Andaz Tavern Lounge & Bar on the 51st floor will be offering a limited-time "Dekopon Afternoon Tea" from March 1st to April 30th, featuring plenty of Kumamoto-grown Dekopon, which are in season in the spring. Savor the seasonal flavor of Dekopon through a variety of savory dishes and sweets, including a hearty croque monsieur filled with Dekopon glacé and a jelly that lets you fully enjoy the sweetness of the fruit's juice.


From May 1st to June 30th only, the rooftop bar on the 52nd floor will be offering five fresh, chilled "Citrus Smash" cocktails, made with seasonal Japanese citrus fruits and Japanese-made spirits.

The "Green Yuzu Smash" features yuzu-infused gin and refreshing green yuzu, accompanied by the rich aroma of rose hips and red shiso, while the "Amanatsu Smash" combines WAPIRITS, distilled in Oita, with refreshing Amanatsu, also native to Oita, and fragrant roasted green tea. Each smash will fill your mouth with the combination of citrus juice and the aroma of tea.


In addition, on weekends from May 12th to September 16th, the rooftop bar will host a "Sunset Session," a special afternoon DJ and champagne session. Guests can enjoy the sparkling sunset while savoring the chef's carefully selected finger foods and champagne to their heart's content.


At Cafe & Bar BeBu on the first floor, the popular annual "Early Summer Mexicana" course has been reintroduced with a colorful new menu item. Enjoy colorful Mexican food like the "Tuna a la Mexicana," whose fragrant peanuts and spicy chili peppers pair perfectly with Corona beer, and the mini-sized "Andare Gringo Burger."


In addition, the pastry shop on the first floor will be introducing four varieties of "Chiffon Tea Cakes" adorned with fresh fruit, adding a touch of color to any table setting, available only from May 7th to June 30th. The lineup includes a delicious "Matcha Chiffon Cake" topped with adorable strawberries, and a "Hojicha Chiffon Cake" decorated with juicy Muscat grapes and hojicha Chantilly chocolate. The large size is perfect for parties.


AO Spa & Club on the 37th floor is offering a special "Ready for Summer" treatment (23,000 yen) from May 1st to June 30th, designed to help you achieve a toned, sleek body before summer arrives. The treatment uses plenty of grapefruit, which is known for its diet benefits, and is designed to relax both body and mind. From sweets to spa treatments, why not enjoy a menu of citrus fruits perfect for the refreshing start of summer?
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