Gangcha is made from ginger and mandarin oranges, Hocha from pears and ginger, Haecha from jujube, Micha from pumpkin and corn, and Ryocha from unji mushrooms and mulberry leaves, each with its own unique benefits.
Standard food menu: "Bibimbap with 15 kinds of vegetables and minced meat"
OGADA, the first Korean tea shop to open in Japan
Also on sale are traditional Korean teas, healthy smoothies, bibimbap and other foods, and hotteok cakes and other sweets.
"OGADA" is a big hit in Korea too
Store design inspired by Starbucks