La Table de Joel Robuchon on the first floor of Chateau Restaurant Joel Robuchon and Joel Robuchon on the second floor will be offering limited-time Christmas menus to celebrate Christmas from December 22nd to 25th.

La Table de Joel Robuchon will be offering an original Christmas menu based on the theme of "simple French" using an abundance of carefully selected seasonal ingredients from France and Japan. There are two lunch options: amuse-bouche, appetizer, fish dish, meat dish, dessert and cafe (10,000 yen including tax), and two appetizers, fish dish, meat dish, avant-dessert, dessert and cafe (15,000 yen including tax). Dinner includes two appetizers, a fish dish, a meat dish, an avant-garde dessert, dessert, and coffee (26,000 yen including tax).

Joel Robuchon offers a Christmas menu that generously uses the finest ingredients to bring out their quality to the fullest. Lunch includes an amuse-bouche, cold appetizer, hot appetizer, a fish dish, a meat dish, dessert, and coffee (20,000 yen including tax). Dinner includes an amuse-bouche, Caviar Imperial Noel Style 2017, two appetizers, a fish dish, a meat dish, an avant-garde dessert, dessert, and coffee (50,000 yen including tax). All prices are exclusive of service charge, and reservations can be made up to two months in advance.