[DINNER] "U.S. Prime Beef Ribeye Steak 300g" (6,800 yen)

[DINNER] "Homemade pate de campagne made with Kyoto-produced sticky pork" (1,600 yen)

[DINNER] Grilled prawns with dried mullet roe flavor (3,800 yen)

[DINNER] "Aged Black Angus beef steak"

[DINNER] "Steak"

[DINNER] "Tomato salad"

[DINNER] "Pasta"

[DINNER] "Sea urchin and truffle risotto"

[DINNER] Grilled vegetable Caesar salad/ ©FASHION HEADLINE

[DINNER] "Kyotanba Hirai Beef Loin Grill 200g" (12,000 yen)

[DESSERT] "Chef Onohara's special s'mores with vanilla ice cream" (800 yen)

[LUNCH] Grilled curry lunch

[LUNCH] "Special Steak Rice Bowl" (2,400 yen) available from December 1st

[LUNCH] "37 Original Coarse-Ground Hamburger (with French fries)" with coffee or tea (1,600 yen)

[LUNCH] "Hamburger lunch"

"37 Grill - Bar & Lounge" logo

Inside "37 Grill - Bar & Lounge"

Inside "37 Grill - Bar & Lounge"

Inside "37 Grill - Bar & Lounge"