Grand Hyatt Tokyo introduces new autumn sweets

Choux au Marron (600 yen)

Relais au Marron (600 yen)

Montebianco Fresco (700 yen)

Monte Bianco Japonese (650 yen)

Canelé au Marron (400 yen)

Autumn Mosaic Cake (5,000 yen)

Autumn Mosaic Cake (5,000 yen)

Maple pound cake (2,900 yen)

Maple pound cake (2,900 yen)

Pear and caramel mousse (whole, 3,900 yen)

Pear and caramel mousse (Peace, 700 yen)

Pumpkin roll cake (2,200 yen)

Halloween cookies (850 yen each)

Halloween Cookie Assortment (4 cookies for 1,200 yen)

Chestnut Dorayaki (1,600 yen)

Chestnut Dorayaki (1,600 yen)