"Shimanami Lemon Cake" (230 yen each)/ Photo by Masashi Akiba (c) FASHION HEADLINE
The balance between the tart sponge cake, made with plenty of lemons from Iwagi Island, and the white chocolate is exquisite./ Photo by Masashi Akiba (c) FASHION HEADLINE
"Shimanami Lemon Cake" (230 yen)/ Photo by Masashi Akiba (c) FASHION HEADLINE
"Shimanami Lemon Cake" (4 pieces)/ Photo by Masashi Akiba (c) FASHION HEADLINE